Beer: Paulaner Oktoberfest
Tastes: malty fruitiness, nutty notes and hint of baked spices,
Alcohol percentage: 5.2 percent
Although it is winter, beers made for Oktoberfest can still be enjoyed all year round.
So when I was offered to go have some a late-breakfast at Das Stein Haus’ I went with the Paulaner Oktoberfest.
The Oktoberfest has a crisp apple-like taste to it but it goes down smooth. It isn’t surprising, since the beer is amber-colored, similar to apple cider. It also leaves a slight dry and bitter aftertaste at the tip of the tongue.
This can be enjoyed by the sip as well as chugged pretty quickly.
For fans who like a little bit more bite to their beer, try eating some food with it. After devouring some pancakes, eggs and sausage, the crisp taste of the beer grew stronger and a little bit drier. However, there was almost no bitter aftertaste.
Beer: Bayern’s Dragon’s Breath
Appearance: Brown, like a Root Beer Popsicle
Tastes think caramel, male, clove of banana, dark mallet, wheat based, smiled, and smooth
Alcohol Percentage: 6 percent
The second beer I tried was the Bayern’s Dragon’s Breath. The first taste was mostly smooth with a slight caramel texture and a little bit of bite to it at the end. While there was no immediate aftertaste, there was a slight salty taste after 30 seconds.
This is a kind of beer that is better enjoyed by the sip, rather than drinking it fast. Dragon’s Breath is also a beer that can fill your stomach if you drink it too quick.